ÖZDEN BARIM ÖZ*. Effects of dietary vitamin E and C on oxidative stress and antioksidant defence of soft shelled freshwater crayfish Pontastacus leptodactylus (Esch, 1823. JOURNAL OF MATERIALS AND ELECTRONIC DEVICES, [S. l.], v. 3, n. 1, p. 36–41, 2024. Disponível em: http://dergi-fytronix.com/index.php/jmed/article/view/307. Acesso em: 16 apr. 2026.