ÖZDEN BARIM ÖZ*; HÜLYA ŞAHİN. Effects on oxidative stress and some non-enzymatic antioxidants of male crayfish (Pontastacus leptodactylus) in moulting period of trout diet. JOURNAL OF MATERIALS AND ELECTRONIC DEVICES, [S. l.], v. 1, n. 1, 2022. Disponível em: http://dergi-fytronix.com/index.php/jmed/article/view/211. Acesso em: 19 apr. 2026.