Özden Barım Öz* (2024) “Effects of dietary vitamin E and C on oxidative stress and antioksidant defence of soft shelled freshwater crayfish Pontastacus leptodactylus (Esch, 1823”, JOURNAL OF MATERIALS AND ELECTRONIC DEVICES, 3(1), pp. 36–41. Available at: http://dergi-fytronix.com/index.php/jmed/article/view/307 (Accessed: 16 April 2026).