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Özden Barım Öz*. Effects of dietary vitamin E and C on oxidative stress and antioksidant defence of soft shelled freshwater crayfish Pontastacus leptodactylus (Esch, 1823. J. mater. electron. device. [Internet]. 2024 Sep. 1 [cited 2026 Apr. 16];3(1):36-41. Available from: http://dergi-fytronix.com/index.php/jmed/article/view/307